OKAZU, ABO Ramen Fresh and ABO Matcha set
OKAZU, ABO Ramen Fresh and ABO Matcha set
OKAZU, ABO Ramen Fresh and ABO Matcha set
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OKAZU, ABO Ramen Fresh and ABO Matcha set

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New to ABOKICHI? You can taste all of them with the 30% discount. Enjoy our award winning products.

This product is currently only available in Ontario. We are working hard to expand the delivery area soon.


Chili miso OKAZU

Spicy chili miso OKAZU

Curry miso OKAZU

Your new cooking BFF! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything.
These award winning products will have your taste buds lingering for more...and potentially create an addiction.

Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.

Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment.

OKAZU gained an initial following at farmers' markets in Toronto and has been featured in New York Times, The Toronto Star, The National Post, Toronto Life, and a winner of the Sofi gold award 2020.

2. ABO Ramen

ABO Ramen  Fresh classic miso

ABO Ramen Fresh spicy miso

This product needs to be in the fridge or freezer. We will ship out all orders on Tuesday. Cut off time is Monday.

ABO Ramen Fresh is a delicious, easy, and upcycled ramen meal kit! The kit will contain miso-based ramen broth seasoned with our award-winning OKAZU condiment and wheat-free noodles. Umami yum!


The noodles are made with the by-product of tofu manufacturing and the broth is made with the by-product of sake brewing.

ABO Ramen - Fresh is an UMAMI-rich instant ramen, that is easy to cook and contains 10g of protein per serving.

MSRP: $13.99(2 servings)


- 3 weeks in fridge ( It will come with the shelf life label as frozen product, so please change the date to 3 weeks if you are putting it in fridge)

- 6 months in freezer


- Ramen noodles : wheat flour, water, okara(soy bean pulp), salt, baking soda

- Soup broth : organic miso paste(organic soybeans, rice, salt), sake lees(water, rice, koji, yeast), sunflower oil, sesame oil, garlic, tamari soy sauce(non-gmo soybeans salt, sugar), organic cane sugar, chili powder, white sesame seeds, chickpea flour, salt


Contains soy, sesame.

May contain mustard.

Keep refrigerated


Globally, if food waste was a country, it would be the third-largest greenhouse gas emitter in the world. In Canada, over half of the food we produce is being thrown away. This costs billions of dollars each year, and the environmental and social impact is unthinkable, particularly when over 4 million Canadians are food insecure.
Abokichi believes in saving food waste by using upcycled ingredients in our products. Reducing and diverting waste is a core value of the company. For the sake of the earth and future generations, we believe the entire food industry should care about the current wasteful standards and strive to do better.


3. ABO Matcha

Abo Matcha is certified organic in Canada, USA, and EU, but it is so much more than “organic matcha”. It is grown in Wazuka town, in the Uji region of Kyoto, Japan where tea farming has an 800 year history, starting during the Kamakura-era (1185-1333AD). The area’s tea became known as “Uji-matcha” and is of such high quality that during the Edo-era (1603-1868AD), it was reserved for consumption by the Emperor. Currently, Wazuka produces 50% of all tea produced in Kyoto, also Wazuka produces 40% of Uji-matcha. 

The farm that makes Abo Matcha is called Nakai Tea Farm. Nakai Tea Farm is distinct because they are an organic farm that uses natural cultivation and farming methods for matcha cultivation. Typically, even certified organic tea farmers are allowed to use a minimal amount of pesticides and fertilizers in their production, but Nakai Tea Farm has rejected this allowance, choosing to be 100% all-natural. When they converted their farm from conventional to natural farming methods, their yield was reduced to 30% of what it had been. This smaller harvest continued for five years as they gradually perfected their all-natural growing methods. It is truly a rare and special tea farm.