Saikyoyaki FishSaikyoyaki is a simple and delicious broiled fish dish. It is first smothered in white miso paste, then wrapped in plastic wrap to marinate in the fridge for two days. This gives the fish a deeper flavour with no fishy smell compared to just baking it with salt.
Sticky OKAZU Chicken WingsJustine made a recipe of chicken wings!Adapted from Smitten KitchenServes 2
Onigiri Recipe: Vegan "Tuna mayo" Onigiri
This is the recipe we introduced in Toronto's Vegetarian Food Festival demo.
ONIGIRI - makes about 15 onigiri
Asazuke: Japanese Quick Pickle SaladHere is our recipe for a simple and refreshing quick pickle salad featuring nappa cabbage and smashed cucumbers. It's a terrific dish to prepare once every week or two and keep in the fridge to pull out as a ready to go side for all kinds of meals.