Sticky OKAZU Chicken Wings

Justine made a recipe of chicken wings! 
Adapted from Smitten Kitchen
Serves 2


10 Chicken Wings
1 large garlic clove, minced
1 teaspoon coarse or kosher salt, plus more to taste
1 tbsp soy sauce
1 tbsp hoisin sauce
2 tbsp mild honey
1 tsp sesame oil
2 tsp of Okazu chili oil
1 tbsp soy sauce, for coating
1 tbsp honey, for coating
1 1/2 tbsp sesame seeds, lightly toasted
1 scallion, finely chopped in slivers
2 wedges of lemon


Heat oven to 425°F. Line a large shallow baking pan with foil and lightly oil it.

Stir wings together with garlic, salt, soy, hoisin, honey, sesame oil and Okazu chili oil until coated.

Spread wings and any sauce that fell to the bottom of the bowl out on the prepared baking pan in one layer.

Roast, turning over once, until cooked through, about 30 minutes.

Lightly coat the wings with the extra soy sauce and honey.

Quickly broil for 1-2 minutes.

Transfer wings to a serving plate and top with sesame seeds and scallion. Drizzle with Okazu chili oil and serve with a squeeze of lemon.