Sticky OKAZU Chicken Wings
1 large garlic clove, minced
1 teaspoon coarse or kosher salt, plus more to taste
1 tbsp soy sauce
2 tbsp mild honey
1 tsp sesame oil
2 tsp of Okazu chili oil
1 scallion, finely chopped in slivers
Stir wings together with garlic, salt, soy, hoisin, honey, sesame oil and Okazu chili oil until coated.
Spread wings and any sauce that fell to the bottom of the bowl out on the prepared baking pan in one layer.
Roast, turning over once, until cooked through, about 30 minutes.
Lightly coat the wings with the extra soy sauce and honey.
Quickly broil for 1-2 minutes.
Transfer wings to a serving plate and top with sesame seeds and scallion. Drizzle with Okazu chili oil and serve with a squeeze of lemon.