OKAZU Chili Miso Fish

by Fumi Tsukamoto December 20, 2017

INGREDIENTS

Enough Atlantic salmon / Arctic Char for 4 people
2 tablespoons of spicy chili or chili miso
1 tablespoon of Kozlik’s Amazing Maple mustard
- I use a sweetish mustard, so either amazing maple or Russian or something like that
1 tablespoon of balsamic vinegar (either glaze or regular)
- I usually use a balsamic fig or some kind of strong flavoured balsamic
Pepper as you wish

DIRECTIONS

Pre-heat over to 420

Wash and dry fish, and place in an over-proof pan lined with parchment paper. In a small bowl, mix chili miso, mustard, balsamic and pepper together. Spread this all over the top of the fish. When the oven is hot, put in middle rack and set timer for approximately 20 minutes.

Abokichi OKAZU MASTERS RECIPE Chili miso fish

* This recipe is made by OKAZU MASTER Susan Gesner