Interview about onigiri with the head chef of Waketokuyama (a two Michelin star restaurant in Tokyo)
*This article was translated from the original Japanese published by Onigiri Society in Japan with their permission.
On a rainy day in April, I arrived at Waketokuyama in Nishiazabu where I was to conduct the very first Onigiri Society interview with the restaurant's head chef. I feel that the bad omen of rain always presents itself when I have something important to do.
Here is the restaurant I visited.